Angel’s Blow

Cocktails

CHARLIE’s

Angel’s Blow

Perfectly encapsulating the fruity Hawaiian flavours of gin, coconut rum, peach schnapps and Charlie Vodka with a dash of pineapple juice and cranberry juice, Angel’s Blow is great for a tropical mood.

GLASS

Margarita Glass

GARNISH

Cherries Or Cranberry

INGREDIENTS

35ml

Charlie’S Classic Vodka

30ml

Gin (Any)

30ml

Coconut Rum

35ml

Peach Schnapps

Few

Ice Cubes

Dash Of Pineapple Juice & Dash Of Cranberry Juice

METHOD

Shake All The Ingredients Firmly In The Shaker To Blend Them

Add Ice Cubes Into The Margarita Glass

Strain the drink into the cool margarita glass

Add Cherries or Cranberries as Garnish

Our Other Cocktails

Charlie’s Moonshine

Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

Charlie’s Moonshine

Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

There’s More Where That Came From.