Cocktails

Heavenly Hibiscus

CHARLIE’s

Heavenly Hibiscus

Garnished with an aromatic candied hibiscus, this delicious drink with orange liqueur, hibiscus syrup and Charlie’s Classic Vodka is a uniquely refreshing take on floral flavours.

GLASS

Old Fashioned Glass

GARNISH

Candied Hibiscus Or Lime Peel

INGREDIENTS

45ml

Charlie’S Classic Vodka

15ml

Orange Liqueur

30ml

Fresh Lime Juice

20ml

Hibiscus Syrup

METHOD

Strain all the liquids into the glass

Mix well and let it blend

Top it with Candied Hibiscus

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Method :

1. Mix All The Ingredients Well In A Cocktail Shaker

2. Strain Into A Chilled Glass

3. Garnish With Raspberry

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Method :

1. Mix All The Ingredients Well In A Cocktail Shaker

2. Strain Into A Chilled Glass

3. Garnish With Raspberry

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1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

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Method :

1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

2. Pour in a Champagne of your choice

3. Garnish with Maraschino Berries

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Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

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4. Garnish with fresh raspberry

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Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

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Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

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Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

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Method :

1. Pour Charlie Classic into the glass

2. Add Sprite and Seltzer

3. Stir well and Garnish with Lime Wedge.

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Method :

1. Pour Charlie Classic into the glass

2. Add Sprite and Seltzer

3. Stir well and Garnish with Lime Wedge.

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

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Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

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