Charlie’s Fiery Angels

Cocktails

CHARLIE’s

Fiery Angel

An exotic mix of serrano chilies and simple Grain Vodka, imbibed with the coolness of frozen mango and lime juice for a balanced but indelible taste. Garnished with a telling serrano chilli, to spice things up.

GLASS

Margarita Glass

GARNISH

Serrano Or Thai Chilli

INGREDIENTS

45ml

Charlie Grain Vodka

1 to 2

Serrano Or Thai Chilies

1 Frozen Mango

10ml

Lime Juice

15ml

Simple Syrup

Few

Ice Cubes

METHOD

Add Ice To All The Ingredients

Shake Vigorously In A Shaker

Strain Into A Cocktail Glass

Garnish With Serrano Or Thai Chilli

Our Other Cocktails

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

The Double C

Method :

1. Fill A Cocktail Glass With Ice Cubes

2. Pour All The Ingredients

3. Garnish With Fresh Cranberry Or Lime Wheel

The Double C

Method :

1. Fill A Cocktail Glass With Ice Cubes

2. Pour All The Ingredients

3. Garnish With Fresh Cranberry Or Lime Wheel

There’s More Where That Came From.