Flirtini Martini

Cocktails

CHARLIE’s

Flirtini Martini

Get your flirting game on with this playful cocktail of Charlie Vodka, pineapple juice and triple sec, topped with champagne making this breezy concoction close to perfect.

GLASS

Martini Glass

GARNISH

Maraschino Berries

INGREDIENTS

35ml`

Charlie’S Classic Vodka

20ml

Triple Sec

45ml

Pineapple Juice

70ml

Champagne Of Choice

Few

Ice Cubes

METHOD

Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

Pour in a Champagne of your choice

Garnish with Maraschino Berries

Our Other Cocktails

Angel’s Blow

Method :

1. Shake All The Ingredients Firmly In The Shaker To Blend Them

2. Add Ice Cubes Into The Margarita Glass

3. Strain the drink into the cool margarita glass

4. Add Cherries or Cranberries as Garnish

Angel’s Blow

Method :

1. Shake All The Ingredients Firmly In The Shaker To Blend Them

2. Add Ice Cubes Into The Margarita Glass

3. Strain the drink into the cool margarita glass

4. Add Cherries or Cranberries as Garnish

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Charlie’s Moonshine

Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

Charlie’s Moonshine

Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

There’s More Where That Came From.