Cocktails

Hot Charlie

CHARLIE’s

Hot Charlie

French fortified wine mixed with cinnamon, nutmeg, cloves and star anise, fresh lemon juice and hot water, lending the drink an old world charm. Garnished with orange wedges and a cinnamon stick.

GLASS

Goblet Glass

GARNISH

Orange Wedge

INGREDIENTS

35ml

Charlie’S Classic Vodka

40ml

Hot Water

35ml

French Fortified Wine

15ml

Fresh Lemon Juice

10ml

Honey

1

Cinnamon Stick & Star Anise

Few

Grated Nutmeg & Cloves

METHOD

Add Hot Water To A Glass Mug

Add Remaining Ingredients

Grate some Nutmeg on the top

Garnish With Orange Wedge And Cinnamon Stick

Our Other Cocktails

Our Other Cocktails

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

The Polish Life

Method :

1. Pour Each Ingredient Into the Glass With Ice Cubes

2. Mix Well With A Stirrer

3. Top With Thinly Sliced Green Apple

The Polish Life

Method :

1. Pour Each Ingredient Into the Glass With Ice Cubes

2. Mix Well With A Stirrer

3. Top With Thinly Sliced Green Apple

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

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