Cocktails

Lychee Caipiroska

CHARLIE’s

Lychee Caipiroska

In this classic fruity drink, we combine lychee liqueur, simple syrup, lime juice and Classic Vodka to get a sweet flavour and a beautiful red concoction. You can’t go wrong with this one.

GLASS

Old Fashioned Glass

GARNISH

INGREDIENTS

45ml

Charlie Classic Vodka

15ml

Lychee Liqueur

2-3

Lychees

10ml

Simple Syrup

15ml

Lime Juice

Crushed Ice

METHOD

Add the lychee liqueur and the other ingredients to the vodka

Shake Vigorously In A Cocktail Shaker

Pour It Into An Old Fashioned Glass

Make it pop with some fresh Lychee to garnish

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1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

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Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

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Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

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Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

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Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

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Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

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Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

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Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

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Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

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