The Ginger Rose - Charlie Spirits

Cocktails

The Ginger Rose

CHARLIE’s

The Ginger Rose

A beautiful preparation of vanilla rose syrup, fresh juice of lemon and ginger, and ginger ale garnished with rose petals for a floral touch.

GLASS

Flute Glass

GARNISH

Rose Petals

INGREDIENTS

45ml

Charlie Classic Vodka

30ml

Rose Syrup

20ml

Fresh Lemon Juice

20ml

Fresh Ginger Juice

1 Drop

Bourbon Vanilla Essence

Few

Ice Cubes

Seltzer/Ginger Ale

METHOD

Shake all the ingredients well in a mixer

Pour gently into a flute glass with ice cubes

Garnish with Rose Petals

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Our Other Cocktails

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1. Pour Charlie Classic into the glass

2. Add Sprite and Seltzer

3. Stir well and Garnish with Lime Wedge.

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1. Pour Charlie Classic into the glass

2. Add Sprite and Seltzer

3. Stir well and Garnish with Lime Wedge.

Flirtini Martini

Method :

1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

2. Pour in a Champagne of your choice

3. Garnish with Maraschino Berries

Flirtini Martini

Method :

1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

2. Pour in a Champagne of your choice

3. Garnish with Maraschino Berries

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

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Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

There’s More Where That Came From.

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Savour Responsibly