Hot Charlie

Cocktails

CHARLIE’s

Hot Charlie

French fortified wine mixed with cinnamon, nutmeg, cloves and star anise, fresh lemon juice and hot water, lending the drink an old world charm. Garnished with orange wedges and a cinnamon stick.

GLASS

Goblet Glass

GARNISH

Orange Wedge

INGREDIENTS

35ml

Charlie’S Classic Vodka

40ml

Hot Water

35ml

French Fortified Wine

15ml

Fresh Lemon Juice

10ml

Honey

1 Cinnamon Stick & Star Anise

Few

Grated Nutmeg & Cloves

METHOD

Add Hot Water To A Glass Mug

Add Remaining Ingredients

Grate some Nutmeg on the top

Garnish With Orange Wedge And Cinnamon Stick

Our Other Cocktails

Charlie's Kaffir Lime Infusion

Method :

1. Shake All The Ingredients Well In A Cocktail Shaker With Ice

2. You can add Mango Flesh or Passion Fruit Fresh

3. Fine-Strain Into Ice-Filled Glass

4. Garnish With Fresh Kaffir Lime Leaves

Charlie's Kaffir Lime Infusion

Method :

1. Shake All The Ingredients Well In A Cocktail Shaker With Ice

2. You can add Mango Flesh or Passion Fruit Fresh

3. Fine-Strain Into Ice-Filled Glass

4. Garnish With Fresh Kaffir Lime Leaves

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Medusa Punch

Method :

1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

3. Decorate with Fennel Sprigs & Coriander Leaves

Medusa Punch

Method :

1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

3. Decorate with Fennel Sprigs & Coriander Leaves

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

There’s More Where That Came From.