Argentinian Tryst

Cocktails

CHARLIE’s

Argentinian Tryst

Charlie Vodka mixed with fresh lime juice, pink grapefruit juice, white wine and garnished with pineapple to lend a semi-sweet and tangy twist that will leave you wanting for more.

GLASS

Flute Glass

GARNISH

Pineapple

INGREDIENTS

35ml

Charlie’S Classic Vodka

10ml

Fresh Lime Juice

20ml

Pineapple Syrup (Pureed Pineapple And Simple Syrup)

75ml

Semi-Sweet White Wine

10ml

Club Soda

Few

Crushed Ice

METHOD

First, add the Pineapple Syrup- a puree of pineapple and simple syrup

Add the rest of the ingredients including the vodka and the wine

Gently mix and Strain into the flute glass slowly

Decorate with a fresh Pineapple slice

Our Other Cocktails

Indian Julep

Method :

1. Add All Ingredients Into A Cocktail Shaker Half Filled With Ice And Mix Well

2. Strain Into A Glass With Crushed Ice

3. Garnish With Mint Leaves

Indian Julep

Method :

1. Add All Ingredients Into A Cocktail Shaker Half Filled With Ice And Mix Well

2. Strain Into A Glass With Crushed Ice

3. Garnish With Mint Leaves

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

The Double C

Method :

1. Fill A Cocktail Glass With Ice Cubes

2. Pour All The Ingredients

3. Garnish With Fresh Cranberry Or Lime Wheel

The Double C

Method :

1. Fill A Cocktail Glass With Ice Cubes

2. Pour All The Ingredients

3. Garnish With Fresh Cranberry Or Lime Wheel

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

There’s More Where That Came From.