Basil Spritz - High Queen Distillers & Bottlers Pvt. Ltd.

Cocktails

Basil Spritz

CHARLIE’s

Basil Spritz

This brunch cocktail brings an intriguing medley of basil syrup, sparkling wine and lemon juice, garnished with sprigs of holy basil.

GLASS

Margarita Glass

GARNISH

Sprigs Of Holy Basil

INGREDIENTS

45ml

Charlie’S Classic Vodka

25ml

Basil Syrup

75ml

Sparkling Wine

20ml

Lemon Juice

Few

Ice Cubes

Dash Of Club Soda

METHOD

Blend all the Ingredients together in a shaker

Strain into a cooled Margarita glass

Garnish with Sprigs of Holy Basil

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2. Mix Well With A Stirrer

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1. Stir To Combine All Ingredients In A Copper Mug With Ice

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1. Add All The Ingredients Into A Shaker With Ice And Shake Well

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1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

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Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

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1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

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Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

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Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

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Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

3. Grate some Nutmeg on the top

4. Garnish With Orange Wedge And Cinnamon Stick

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Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

3. Grate some Nutmeg on the top

4. Garnish With Orange Wedge And Cinnamon Stick

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