The Ginger Rose

Cocktails

CHARLIE’s

The Ginger Rose

A beautiful preparation of vanilla rose syrup, fresh juice of lemon and ginger, and ginger ale garnished with rose petals for a floral touch.

GLASS

Flute Glass

GARNISH

Rose Petals

INGREDIENTS

45ml

Charlie Classic Vodka

30ml

Rose Syrup

20ml

Fresh Lemon Juice

20ml

Fresh Ginger Juice

1 Drop

Bourbon Vanilla Essence

Few

Ice Cubes

Seltzer/Ginger Ale

METHOD

Shake all the ingredients well in a mixer

Pour gently into a flute glass with ice cubes

Garnish with Rose Petals

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1. Pour Each Ingredient Into the Glass With Ice Cubes

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1. Add Ice Cubes to the Glass

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1. Add Ice Cubes to the Glass

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1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

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Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

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Method :

1. Fill A Cocktail Glass With Ice Cubes

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Method :

1. Fill A Cocktail Glass With Ice Cubes

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1. Mix the ingredients well in a mixer

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Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

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Method :

1. Fill The Cocktail Shaker With Ice

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5. garnish with martini rose petal

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Method :

1. Fill The Cocktail Shaker With Ice

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