Cocktails

Mangotini

CHARLIE’s

Mangotini

This drink is a simple summer classic combining Charlie’s Classic Vodka, triple sec, lime juice and fresh mango puree to give you a sweet, pleasant taste that will refresh your palette.

GLASS

Margarita Glass

GARNISH

Mango Slice

INGREDIENTS

45ml

Charlie’S Classic Vodka

60ml

Mango Puree

30ml

Triple Sec

10ml

Lime Juice

10ml

Simple Syrup

Few

Ice Cubes

METHOD

Mix all the ingredients well in a shaker

Pour into a chilled Margarita Glass

Garnish with a fresh Mango Slice

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Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

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3. Garnish with Candied Rose Petals

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Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

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Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

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Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

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Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

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Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

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Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

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Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

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Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

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Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

There’s More Where That Came From.

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