Basil Spritz - High Queen Distillers & Bottlers Pvt. Ltd.

Cocktails

Basil Spritz

CHARLIE’s

Basil Spritz

This brunch cocktail brings an intriguing medley of basil syrup, sparkling wine and lemon juice, garnished with sprigs of holy basil.

GLASS

Margarita Glass

GARNISH

Sprigs Of Holy Basil

INGREDIENTS

45ml

Charlie’S Classic Vodka

25ml

Basil Syrup

75ml

Sparkling Wine

20ml

Lemon Juice

Few

Ice Cubes

Dash Of Club Soda

METHOD

Blend all the Ingredients together in a shaker

Strain into a cooled Margarita glass

Garnish with Sprigs of Holy Basil

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1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

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1. Take the overnight infused tea and add grapefruit juice

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Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

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Method :

1. Mix the ingredients thoroughly in a shaker

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1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

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1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

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Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

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Method :

1. Add Ice Cubes Into the Glass

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3. Stir in the Rest of the Ingredients and Mix Well

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Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

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Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

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