Cocktails

Earl-Greyhound

CHARLIE’s

Earl-Greyhound

A floral and citrusy drink made from honey syrup, fresh grapefruit juice and earl grey tea infused overnight with Charlie Vodka. Top with seltzer and grapefruit zest peels for garnish. A must-try for tea lovers.

GLASS

Coupe Glass

GARNISH

Grapefruit Zest Peel

INGREDIENTS

60ml

Earl Grey Tea Infused (Overnight)Charlie Classic Vodka

20ml

Honey Syrup (Water And Honey Over Medium Heat For A Minute)

30ml

Grapefruit Juice (Red Or Pink)

Few

Ice Cubes

Top With Seltzer

METHOD

Take the overnight infused tea and add grapefruit juice

Add the Honey Syrup (a mix of water and honey heated for a minute)

Stir well and Top it with a dash of Seltzer

Garnish with Grapefruit Zest Peel

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1. Shake all the ingredients well in a mixer

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Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

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Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

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Method :

1. Strain Each Liquid Into The Glass Carefully

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Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

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Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

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Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

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Method :

1. Strain all the liquids into the glass

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Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

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