CHARLIE NO. 5

Cocktails

CHARLIE’s

Charlie No. 5

The signature vodka cocktail from Charlie, a perfect blend of class and playfulness. Charlie Vodka with fresh lemon juice and a dash of rhubarb syrup, a splash of chilled champagne completes this tall order.

GLASS

Champagne Glass

GARNISH

Rhubarb Ribbons

INGREDIENTS

45ml

Charlie Classic Vodka

20ml

Fresh Lemon Juice

15ml

Rhubarb Syrup

Chilled Champagne

METHOD

Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

Pour your choice of chilled champagne

Stir and Garnish with Rhubarb Ribbons

Our Other Cocktails

Angel’s Blow

Method :

1. Shake All The Ingredients Firmly In The Shaker To Blend Them

2. Add Ice Cubes Into The Margarita Glass

3. Strain the drink into the cool margarita glass

4. Add Cherries or Cranberries as Garnish

Angel’s Blow

Method :

1. Shake All The Ingredients Firmly In The Shaker To Blend Them

2. Add Ice Cubes Into The Margarita Glass

3. Strain the drink into the cool margarita glass

4. Add Cherries or Cranberries as Garnish

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Lychee Caipiroska

Method :

1. Add the lychee liqueur and the other ingredients to the vodka

2. Shake Vigorously In A Cocktail Shaker

3. Pour It Into An Old Fashioned Glass

4. Make it pop with some fresh Lychee to garnish

Lychee Caipiroska

Method :

1. Add the lychee liqueur and the other ingredients to the vodka

2. Shake Vigorously In A Cocktail Shaker

3. Pour It Into An Old Fashioned Glass

4. Make it pop with some fresh Lychee to garnish

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

There’s More Where That Came From.