Charlie's Moonshine - Charlie Spirits

Cocktails

Charlie’s Moonshine

CHARLIE’s

Moonshine

Deceivingly innocent looking, this drink mixed with 4 parts vodka, 2 parts almond extract and 2 parts amaretto liqueur cannot be underestimated. Blended with whipped cream and condensed milk, this nutty heaven is a must try!

GLASS

Cooler / Highball Glass

GARNISH

Kaffir Lime Leaves

INGREDIENTS

45ml

Charlie Grain Vodka

1tsp

Almond Extract

1tsp

Vanilla Extract

30ml

Amaretto Liqueur

25ml

Whipped Cream

20ml

Condensed Milk

METHOD

Combine All Ingredients In A Blender/Shaker

Mix Until Smooth And Add the almonds on top

Serve chilled

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Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

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