Bend Over Shirley

Cocktails

CHARLIE’s

Bend Over Shirley

Charlie’s classic vodka, lemon juice, fresh blackberries and cinnamon syrup blended with a dash of egg white and orange bitters to give you an incredible combination of sweet and citrusy flavours. Garnished with blackberries.

GLASS

Margarita Glass

GARNISH

Blackberries

INGREDIENTS

40ml

Charlie’S Classic Vodka

20ml

Lemon Juice

15ml

Cinnamon Syrup

Fresh Blackberries

Dash Of Egg White

Dash Of Orange Bitters

METHOD

Strain Everything Into A Cocktail Shaker

Mix Vigourously So That Everything Blends Well

Pour Into A Chilled Margarita Glass

Garnish With Blackberries

Our Other Cocktails

Kiwisome

Method :

1. Add the Kiwi Slices and Fresh Mint Leaves into the glass

2. Pour in the rest of the ingredients and stir lightly

3. Add a splash of club Soda or Seltzer

4. Garnish with Vanilla Stick

Kiwisome

Method :

1. Add the Kiwi Slices and Fresh Mint Leaves into the glass

2. Pour in the rest of the ingredients and stir lightly

3. Add a splash of club Soda or Seltzer

4. Garnish with Vanilla Stick

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

There’s More Where That Came From.